Do you remember an altogether simpler time? When bread was Wonder and white, and rice implied “white”? And when someone would mention “whole grains,” the response would be, “whole grains? What are you, a hippy from SAN FRANCISCO?”
Those times have been replaced by the dismal present when “health” is a reason to give up taste. [...]
Archive for the ‘Bon Appetit’ Category
Bon Appétit - Stop the whole grain insurgency
Posted in Bon Appetit, Food on March 3, 2008 | No Comments »
Bon Appétit - Dumplings and your local Chinese restaurant
Posted in Bon Appetit, Food on March 1, 2008 | No Comments »
If there’s one thing your local Chinese restaurants is full of, it’s secrets. Secrets are what keep it in business. No, I’m not talking about PF Chang’s or Ruby Foo’s, which likely only have sterile and boring secrets.
I’m talking about the ones where the wait staff are entirely Chinese (and all in the same family). [...]
